If you see an organic label on the packaging of the food in your grocery store, do you know if it is safe to eat? [...]
One of your first lines of defense against infections is your stomach! Very often we dilute our stomach acid by drink copious amounts of [...]
Hippocrates, the father of medicine, from whom we get the Hippocratic oath every doctor takes upon graduating as a doctor, famously said, "Let they food [...]
I personally do not want to eat GMO foods, for many reasons, such as the produce being genetically engineered to be Roundup weedkiller and pesticide-resistant, [...]
The average American drinks over 50 gallons of pop/soda every year! A 12 oz. can of pop contains 11 teaspoons of white sugar. That [...]
You can take a pharmaceutical drug which has one function and many side-effects, or you can take these friendly bacteria listed in this article [...]
Eat your colors! Plant-based pigments, the colors from fruits and vegetables, are known as anthocyanins. These colorful pigments from the foods you eat are responsible [...]
Preparing the Body for Probiotic Success Against Disease
Digesting begins with chewing your food. Food allergies, malnutrition, and gut problems can sometimes be corrected with simple measures.
Due to the recent discovery that people with Lyme disease universally suffer from hyperammonemia, the excessive accumulation of ammonia in the liver, jaws, heart, and brain, and in rare cases the entire body, certain dietary changes can help reduce the severity of the symptoms of Lyme disease.